Leave a comment below and tell me if you added the extra drizzle of sauce (I always do).
A: You must find Panko. Regular breadcrumbs will turn into a hard shell, not a crispy crust. Look for "Kikkoman Panko" in the international aisle of any grocery store. cheesecake factory chicken katsu recipe
You likely skipped the flour step, or the chicken was too wet. The flour dries the surface of the chicken, giving the egg something to grip. Leave a comment below and tell me if
Unlike the Hawaiian-Japanese version served with mac salad, The Cheesecake Factory’s interpretation is unapologetically indulgent. It features a panko-crusted, deep-fried chicken breast that is shockingly juicy, served over a mound of buttery mashed potatoes and sautéed green beans, all drenched in a sweet and savory "Katsu Sauce." cheesecake factory chicken katsu recipe